I have the space to build either dimensions. I would be interested in the pros / cons of those who have completed ovens as to what they would recommend. I see some comments about 42" being only worth heating if cooking for large numbers.
I expect on most occasions I will be cooking no more than 10 pizzas. I may attempt to cook bread at a later time.
I expect on most occasions I will be cooking no more than 10 pizzas. I may attempt to cook bread at a later time.
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