Originally posted by fox
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There are many ways to go about drying the oven, lots of small fires gradually getting bigger over 5-7 days is pretty standard
Personally I always start with a BBQ brickettes suspended off the floor on a baking rack or similar. I start with only 5-6 bickettes and buildup the amount and time over the first two days.
Then begin the fires, if possible I keep the fire going for a few hour's in the morning , let it cool and do more fires in the evening so quite time consuming !
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