has anyone checked out the book "Your Brick Oven" by Russell Jeavons? I checked it out at the library and I thought it was interesting because he claims that he has built 4 ovens for his restaurants and in his plans for building an oven. He sais it is a complete waste of money to buy fire bricks.... he uses pressed red clay bricks and normal morter for the entire structure. has anybody read this book or have had some contradicting experience?
No announcement yet.
an interesting perspective