Hi I have a question about deck materials. I think its called a deck, the surface where the fire is and the pizza is cooked. Please correct me if Im using the wrong teminology. In my search for materials for a masonry oven I have found a very good deal on some granite,about 30" X 40" X 1" thick. My question is will this piece of granite work for the deck or cooking surface in a wood fired oven? Do you think it will break or crack? Im thinking soapstone would be ideal for this but I havent been able a find a piece of it for the price a got the granite for. Thanks
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