hello everyone, im just starting the idea phase of scrapping this plan for that plan and oh that might work with this but what if i did this? im sure you know what i mean. my question is has anyone inlaid a PIZZA STONE into their oven floor? round or square, i was thinking the smooth surface would be better than grout lines? that way, i wouldnt have to store my pizza stone in the house, it'd be up and ready!!! thanks
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