I have a bit of a dilemma of which bricks to use. I can get insulating bricks for $2.50 each as compared to firebricks at about $8.00 each..a big difference. The guy who sells these insulating bricks (in Auckland NZ) tells me they work fine for pizza ovens and he has sold thousands of them for such projects. I asked him what the difference was between his bricks and a regular fire brick, he said his were lighter (much) they heated up quicker but did not hold the heat as long as a normal FB. Has anyone used these insulating bricks for building the dome and what were the results?? At the end of the day I rreally dont think I will do much if any bread baking so dont really see the need for holding onto the heat long after the fire has gone out..Comments please
No announcement yet.
Anyone used Insulating Bricks??