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High Heat Mortar Primer

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  • james
    replied
    Re: High Heat Mortar Primer

    I can't help myself, so here is Nick's buried testimonial for Refrax from an earlier posting. From the source...

    "I've used the 1,3,1,1.. The heatstop 50, and have found (Forno Bravo's) Refrax to dry way harder than both. If I slow cure it with damp burlap it'll take a bunker buster to break it I reckon. "
    -Rebrick (himself)

    You can take that to the bank. Thanks Redbrick.
    James

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  • james
    replied
    Re: High Heat Mortar Primer

    An update. I have created a High Heat Mortar page within the Pompeii Oven plans, with links to it from the Materials, Oven Dome, Overview, etc. pages. This should point all of the new builders to the same place for the same alternatives and recipes.

    Let me know if you find reference to any older information on other Pompeii pages, and I can fix it.
    James

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  • james
    replied
    The original recipes works great

    Don't worry. The original recipes works exactly the same. The main different is texture in application. The two mixes are very close. Also, 1:3:1:1 is so easy to remember.

    James

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  • njsicilian
    replied
    I have a question. I have been putting my firebrick up with which i guess is your original fireclay mix of 8 parts sand, 3 parts portland and 2 parts fireclay. But now i am reading about the new mix of 3 sand, 1 portland, 1 fireclay and 1 lime. Am i going to be ok with the other mixture? I am up to my 7th chain. I will change over from this point. please inform.

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  • james
    started a topic High Heat Mortar Primer

    High Heat Mortar Primer

    Hello all,

    The topic of mortar comes up often, so we are making this a sticky posting that will always be at the top of the "Getting Started" forum for reference.

    Here is some good background information on the high heat mortar you should use to assemble a Forno Bravo Casa or Premio pre-cast oven, or to build a brick Pompeii Oven.

    The best solution is to use Refrax, or another pre-mixed true refractory mortar. We stock Refrax and highly recommend it. It is pre-mixed (just add water), sets hard, is easy to work with, fully cured quickly, and is heat resistent to 1700F. Basically, it's made specifically for pizza ovens and fireplaces.

    If you don't want to worry about shipping Refrax, or want to save some money, you can make a fire clay/Portland cement mortar. Fire clay is a heat resistent clay made up of aluminate and silica. When you mix fire clay with Portland cement, sand and lime, you get a mortar that is more heat resistant than concrete (Portland cement with a sand and gravel aggretate), though less resiliant or thermally conductive than a true aluminate mortar.

    Here in Sonoma county, you can get fire clay from our big, local masonry supply company, SBI -- who is also a Forno Bravo oven dealer.

    Here is the recipe for fire clay mortar, where you measure by volume (use a bucket or shovel to measure):

    1 part portland
    3 parts sand
    1 part lime
    1 part fire clay

    In between Refrax and fire clay/Portland cement mortar, you can make your own aluminate mortar. It is hard to work with, as calcium aluminate can be challenging. If you get the mix, or water wrong, it won't set correctly. It partially sets very quickly, and you cannot re-hydrate it, so you have to mix it and use it in small batches. Still, if you are trying to save money and want/need the heat resilience, heat conductivity and longevity of a true aluminate mortar, it works.

    1 part calcium aluminate
    3 parts sand
    1 part lime
    1 part fire clay

    -James
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