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using 1-1/2" baker floor tiles - Forno Bravo Forum: The Wood-Fired Oven Community

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  • using 1-1/2" baker floor tiles

    I found these 12 x 12 1-1/2" thick industrial baker floor tiles at earth stone ovens. Does anyone have any experiance with these? I am wondering how the heat retention would be directly on an insulation layer without any additional mass added.
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