Hi I have been reading for a long long time, and due to time I would like to get a modular oven. My wife would like to cook on the weekend massive amounts of food to feed everyone we know at our lake house. She wants to be able to cook thanksgiving about 6 times a year and pizza every other weekend. Can any one tell me what you think of the premio 2g 44", 1) will it work for what she wants it for. 2) Are there any pictures of one being installed. 3) If I added more fiber mat will this be a benefit. I appreciate your time thank you.
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