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40" Oven on a trailer

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  • david s
    replied
    Re: 40" Oven on a trailer

    Originally posted by benny8 View Post
    David, It is not mesh. I am talking like mini rebar that would be tied together around the perimeter of the dome. Do you think the ss needles would be better? I want to make sure this thing stays together while traveling.
    Yes, stainless steel needles randomly mixed throughout the casting would be much stronger. If you wrap some reinforcing around the thing it is extremely difficult because you can't place it all the way around, the oven door prevents this.
    I have heard reports of brick ovens shaking to bits when travelling so cast ovens are more suitable. I made my mobile dome in a single casting and a second casting for the entry. All large castings are prone to cracking because of uneven heating thus the preference for cast ovens to be made in a few pieces. Yes, my single cast dome has a vertical crack in the back which has not grown any bigger (the oven is eight years old)

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  • mrchipster
    replied
    Re: 40" Oven on a trailer

    Originally posted by benny8 View Post
    I was thinking one pc would travel better and eliminate any unwanted shifting during transport, even though it will be strapped down. The oven will only be seen inside and cracking is normal. The outside finish will be an enclosed structure, not igloo. Certainly open to suggestions.
    I am not sure which is better, modular or single. But I do have an idea for your secondary insulation and enclosure fill. After the blanket insulation around the dome fill the remaining area with perlcrete at a very low cement mix say 12/1 or 15/1 it will set up like cork and add additional stability as well as provide some insulation. At that ratio it will not add a lot of weight which is also a concern with a portable oven.

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  • benny8
    replied
    Re: 40" Oven on a trailer

    Originally posted by mrchipster View Post
    Looking forward to the build. Why a single piece instead of modular? I thought modular alowed for better control stress and prevented cracks that could appear at undesirable locations.
    I was thinking one pc would travel better and eliminate any unwanted shifting during transport, even though it will be strapped down. The oven will only be seen inside and cracking is normal. The outside finish will be an enclosed structure, not igloo. Certainly open to suggestions.

    Leave a comment:


  • benny8
    replied
    Re: 40" Oven on a trailer

    Originally posted by david s View Post
    When you say 1/16' stainless gridwork, that sounds like mesh. This does not work as well as random stainless steel melt extract fibres developed specifically for refractory reinforcement. There is a tendency for the refractory to want to delaminate if using mesh. The needles are simply mixed in when making up the brew when the water is added, just handle with care to avoid stick injuries. You need to add a min 2% of dry mix by weight.
    David, It is not mesh. I am talking like mini rebar that would be tied together around the perimeter of the dome. Do you think the ss needles would be better? I want to make sure this thing stays together while traveling.

    Leave a comment:


  • mrchipster
    replied
    Re: 40" Oven on a trailer

    Looking forward to the build. Why a single piece instead of modular? I thought modular alowed for better control stress and prevented cracks that could appear at undesirable locations.

    Leave a comment:


  • david s
    replied
    Re: 40" Oven on a trailer

    When you say 1/16' stainless gridwork, that sounds like mesh. This does not work as well as random stainless steel melt extract fibres developed specifically for refractory reinforcement. There is a tendency for the refractory to want to delaminate if using mesh. The needles are simply mixed in when making up the brew when the water is added, just handle with care to avoid stick injuries. You need to add a min 2% of dry mix by weight.

    Leave a comment:


  • benny8
    started a topic 40" Oven on a trailer

    40" Oven on a trailer

    We built our 30" oven three summers ago. It was cast out of Homebrew refractory. 500+ pizzas later, we have decided to go mobile for Fairs, Farmers Markets and Catering. We host a number of pizza parties every summer and have held a pizza cookoff the last 2 Memorial day weekends. This oven has held up outstandingly. We plan on casting this oven the same way, with the exception of adding some 1/16" stainless steel gridwork in the dome. It will also be a one piece dome. I will also use some polypropylene fibers as well. I will try to keep everyone up to date n the progress. Right now I am in the process of finding all my materials.Have a good day.
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