I haven't documented my build here, but I thought you guys who haven't seen it elsewhere might like to see my home built Neapolitan oven in it's current state. The finishing touches like the broken tile mosaic it will be getting are going to wait until spring, but at this point with the stucco on I think you can tell what I am going for. I know it is very different then what most people here build, but I'm thrilled with it, I hope it is the highly refined pizza cooking machine I think it is.
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