I have become interested in building one of these ovens and I was going to purchase the prefabricated primavera 60 but would much rather have one built by my hands. I have masonry experience and a question I had is what is holding the bricks from not falling down while laying on an angle while builing the dome. I have beeb looking at the instructions and seem to be confused. After the blocks are layed and cenent is poured for the roof it gets a little tricky so it seems.
No announcement yet.