I am currently in the process of outfitting a food trailer with a wood fire oven, I really would like to build a pompeii oven inside the truck, but am concerned about the weight, would have to be big enough to do 4-5 pies at a time. I could do a relatively lightweight metal frame base stand, but the oven and cooking surface I am curious if anyone has specs on weight? I am trying to decide between building my own oven or going with a kit - so any help is appreciated. Thanks.
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