I appreciate this might be sacreligous but has anyone converted their brick oven to run on gas?

If so are their any pointers in terms of amount of gas required to get to temperature and method of installation of burners and gas supply.

Appreciate any information, thanks.

If so are their any pointers in terms of amount of gas required to get to temperature and method of installation of burners and gas supply.

Appreciate any information, thanks.

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