I plan to leave 12" of landing between the oven opening and the front of the vent ('oven landing'), and 12" of landing from the vent to the front of the stand for food prep ('vent landing'). Does this sound right? Since the FB plans call for a 4" vent landing, will 12" much landing make it hard to reach into the oven? (I hope I have my landing terms correct.)
No announcement yet.