My contractor built a 36 inch oven. He made the dome height at the top 21.5 inches. I want to be able to cook the neo pizzas as well as broil steaks, etc. Am I just out of luck at this point! Is there anything I can do to remedy the problem? The only thing I can think to do is to make sure the door height is at the 63 percent consensus. Please let me know. Also I am buildings a lip for the door. Should the door go in front of the chimney? Thanks in advance.
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