Announcement

Collapse
No announcement yet.

36" brick oven

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • paulages
    replied
    thanks for adding this, james! i made up my own drawings when i couldnt find something like this in the plans. it definitely makes all of the measurements explained in the plans make more sense.

    Leave a comment:


  • james
    replied
    New Oven Dimensions page

    I can see that is isn't easy to find all the dimensions in one place, so I have added a page that shows the oven, opening, stand and foundation dimensions in one place.

    Go to: http://fornobravo.com/pompeii_oven/dimensions.html

    There is now a link to the dimensions page from the main Pompeii Oven overview page. I will add a few other links to the dimensions page throughout the instructions.

    Can someone double check my math? This reflects the thinking that a 1" insulating blanket and 4" vermiculite is enough dome insulation.

    Thanks.
    James

    Leave a comment:


  • Keith Oertli
    replied
    If you go to the 'Resources' section of the main Fornobravo Homepage where it lists the 'Pompeii Brick Oven'then click on it, scroll to the bottom and click on ' Table of Contents' , then scroll down to ' Dome Construction', this page will give you the deminsions you will need to understand to construct a 36" oven,

    And yes, you can place the 36" in a corner. I am starting a 36" tomorrow that will be built that way.

    If you go to the 'Pompeii Oven Construction' section of the forum, you will see Paulages is documenting, with pictures, an oven being constructed with a corner orientation.

    K.O.

    Leave a comment:


  • ShanGuisinger
    replied
    36" Pompeii oven dimensions

    Yes, I have the same question? Do the instructions exist for the 36" oven? On the FornoBravo site it says they do, but I have been unable to find them.

    Also, is it ok to place the oven in a corner?

    Thanks. Shan

    Leave a comment:


  • Manny
    started a topic 36" brick oven

    36" brick oven

    Howdy!

    I'm new to the forum. I'm building an outdoor kitchen and would like to install a pompeiian oven with a 36" interior diameter. I've looked at the 42" plans supplied at the forno bravo site (thanks!). Has anyone here built a 36" version? I'd appreciate any info you can provide. I'll be happy to supply photos and step-by-step description as I go along.

    Manny
Working...
X