Re: Just North of Nashville 42" Build
Soooo nice. Great work!
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Just North of Nashville 42" Build
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Re: Just North of Nashville 42" Build
Originally posted by UtahBeehiver View PostVery nice dome brick work. Spot on, something to be proud of.
I can almost taste them.
What ever became of the GooGoo's
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Re: Just North of Nashville 42" Build
Very nice dome brick work. Spot on, something to be proud of.
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Re: Just North of Nashville 42" Build
Finally got completely over the entry arch last night, I'm on the home stretch now. (I think)
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Re: Just North of Nashville 42" Build
Been working on the oven as time permits. Here are a few pics of my progress.
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Re: Just North of Nashville 42" Build
Originally posted by SteelandStone View PostSteelLearing,
It is a Loc-Line coolant system. Loc-Line Coolant Hose Magnetic Base Manifold Kit, 12 Piece, 1/4" Hose ID: Cutting Tool Coolants: Amazon.com: Industrial & Scientific
All I did was take a section of metal strapping and use a few of the screw holes that hold the blade guard to attach it to the saw. You will get a much smoother cut and prolong the life of your blade by using it wet, even if it is a "Wet or Dry" blade.
This is good to know for all of us with no access to Harbor Freight, plus I'd think its easier to do multi bevelled cuts on a mitre saw.
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Re: Just North of Nashville 42" Build
Originally posted by Steellearning View PostGreat looking build... I'm using a mitre saw too and it works great but I wish I had seen how you had connected water to your saw earlier. Its a real dusty process without.
It is a Loc-Line coolant system. Loc-Line Coolant Hose Magnetic Base Manifold Kit, 12 Piece, 1/4" Hose ID: Cutting Tool Coolants: Amazon.com: Industrial & Scientific
All I did was take a section of metal strapping and use a few of the screw holes that hold the blade guard to attach it to the saw. You will get a much smoother cut and prolong the life of your blade by using it wet, even if it is a "Wet or Dry" blade.
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Re: Just North of Nashville 42" Build
Originally posted by SteelandStone View Postwell I got some work done on the oven this holiday weekend. Got a few more courses cut and laid, also got the entry arch taken care of. I have most of the bricks cut for the next course and another 64 half's waiting to be angled and beveled as needed for the next two courses.
I also included a pic of the saw I decided to use for cutting the brick. I am sure I am not the first to use one but instead of the H.F. or other tile saws I went with a 12" compound miter saw with dual bevel. I took the guard off, attached a bracket for a magnet mounted water nozzle, and put a turbo diamond blade on it. I have used a similar setup with my old 10" miter saw in the past for cutting a ton of pavers. The nice thing about it is no major jigs needed, just set the angle and the bevel and away you go.
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Re: Just North of Nashville 42" Build
well I got some work done on the oven this holiday weekend. Got a few more courses cut and laid, also got the entry arch taken care of. I have most of the bricks cut for the next course and another 64 half's waiting to be angled and beveled as needed for the next two courses.
I also included a pic of the saw I decided to use for cutting the brick. I am sure I am not the first to use one but instead of the H.F. or other tile saws I went with a 12" compound miter saw with dual bevel. I took the guard off, attached a bracket for a magnet mounted water nozzle, and put a turbo diamond blade on it. I have used a similar setup with my old 10" miter saw in the past for cutting a ton of pavers. The nice thing about it is no major jigs needed, just set the angle and the bevel and away you go.
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Re: Just North of Nashville 42" Build
Originally posted by UtahBeehiver View PostNice brick work on the dome and floor. Just a tip, as you move upward and bevels come into play. Don't cut all of the brick course at once, cut maybe 6 or so see how they fit and make adjustments as needed. Mortar gap, arch tie-ins etc. cause slight changes. Show you best work on the back half and make corrections on the front half of the dome. No one ever peeks in the oven and looks at the front half. Great start.
PS, was just given a box of GooGoo clusters so have to figure out how to make a desert pizza with them.
Hope you figured out what to do with the GooGoo Clusters this weekend.
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Re: Just North of Nashville 42" Build
Nice brick work on the dome and floor. Just a tip, as you move upward and bevels come into play. Don't cut all of the brick course at once, cut maybe 6 or so see how they fit and make adjustments as needed. Mortar gap, arch tie-ins etc. cause slight changes. Show you best work on the back half and make corrections on the front half of the dome. No one ever peeks in the oven and looks at the front half. Great start.
PS, was just given a box of GooGoo clusters so have to figure out how to make a desert pizza with them.
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Re: Just North of Nashville 42" Build
S&S, Great start to your oven. The floor looks good where you ground the edges off, keep up the good work!
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Re: Just North of Nashville 42" Build
Well I have made some progress. I got the floor laid on the insulating hearth and started building the dome. I did not go with a solider course, instead I did two half brick flat courses then beveled the bottom of the third course to start the curve. If all goes well I will have the fourth course done this week. I also have most of the bricks cut for the oven arch.
I attached a few pics of my version of the IT. It is much like many before it but I modified how it locks into the floor. I took the three center bricks out, then took a 1/4" piece of HDPE sheet drill a hole in the center and installed a metal bushing that extends down approx. 1", I then attached that to the floor bricks with tapcons. I made it this way so I can remove the IT at any time and get it out of my way or clean it if needed.
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Re: Just North of Nashville 42" Build
Originally posted by boerwarrior View Postyour floor is looking good!
Keep the pictures and the questions coming!
Neil
I had read quite a bit on here about the square corners and edges of the floor bricks catching the peels so I figured I might as well take the time and round all the edges and ended up grinding the loose stuff off of the tops.
Weather permitting I can lay it all out on the hearth this weekend and start laying some brick.
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Re: Just North of Nashville 42" Build
your floor is looking good!
Keep the pictures and the questions coming!
Neil
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