Originally posted by Gulf
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Originally posted by Gulf
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I like how you isolated the dome from the vent area, that's the same idea I'm planning on using.
A question...you have a chimney damper (nice work!) and I see you have both an inner door for the dome arch as well as an outer door for the outer arch. Do you close the damper and use the outer door to cook (the sausage photo) in the arch transition area too?
Best, Mongo
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