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Dave's Pics of Progress

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  • Ken524
    replied
    Hi, Dave!

    Funny you should mention moving. We moved from our WFO house about a year ago. Time really flies. I haven't decided what I'm going to do about a WFO at the new house. The family wants one. I don't think I have a full build left in me. If I do it, I'll probably buy an FB pre-built and build the stand and patio area for it. In the meantime, I'm researching pizza stones for the oven.

    Hope you're doing well!
    Ken

    Leave a comment:


  • asudavew
    replied
    I moved about 2 years ago from the house where I built this pizza oven. I haven't had WFO pizza since.
    I think it may be time for a new thread and and a new oven.

    Leave a comment:


  • asudavew
    replied
    Re: Dave's Pics of Progress

    I've had my WFO up and running for 7 years now.

    It still works great.

    I don't use it as much as thought I would.
    But it's great at holidays and at a family get-together.
    I think my favorite use is during Thanksgiving.

    I think if I would have built it smaller I would use it more.
    (faster firing, less wood, etc)

    But then again, when I'm cooking a turkey, ham, stuffing, and squash all at the same time... I can't imagine it smaller.

    Leave a comment:


  • THEbuildingTEAM.gr
    replied
    Re: Dave's Pics of Progress

    sorry but I want some iformation for oven thermometer.WHERE I CAN FIND IT?THANKS

    Leave a comment:


  • asudavew
    replied
    Re: Dave's Pics of Progress

    Originally posted by Kemo View Post
    I bet it does!
    Dang Kemo! I was in Austin a few weeks ago.
    I should have asked if I could see your oven!

    That would have been really neat.

    Leave a comment:


  • asudavew
    replied
    Re: Dave's Pics of Progress

    Hey Frances!

    Been busy with other hobbies. LOL

    Fish, life, remodels.

    I never quit I guess.. I still love the oven.
    Learn more every time I use it.

    And I think I am finally happy with my dough recipe...

    How is life in your part of the world?

    Leave a comment:


  • Frances
    replied
    Re: Dave's Pics of Progress

    Wooohooo, a voice from the past!!!

    Hey Dave, how're you doing???

    ...I feel a bit the same way about my grill. One day it will match the oven, I swear.

    Leave a comment:


  • Kemo
    replied
    Re: Dave's Pics of Progress

    I bet it does!

    Leave a comment:


  • asudavew
    replied
    Re: Dave's Pics of Progress

    Still haven't finished decorating my WFO. ....

    But she sure makes one hell of a pizza.!

    Leave a comment:


  • Ken524
    replied
    Re: Dave's Pics of Progress

    Originally posted by asudavew View Post
    Oh! I saw a show about them.. Bobby Flay's cook off.

    He challenged a couple of fellows in New Orleans... Bobby got whipped.
    I saw that one a few weeks back! I always enjoy seeing Bobby get whipped.

    Leave a comment:


  • asudavew
    replied
    Re: Dave's Pics of Progress

    Originally posted by Ken524 View Post
    A Muffuletta is a New Orleans specialty. A good one is to die for:

    "The sandwich consists of the round loaf of crusty Italian bread, split and filled with layers of sliced Provolone cheese, Genoa salami and Cappicola ham, topped with Olive Salad: a chopped mixture of green, unstuffed olives, pimientos, celery, garlic, cocktail onions, capers, oregano, parsley, olive oil, red-wine vinegar, salt and pepper."

    Here's the recipe (includes a bread recipe just begging to be tried in a pizza oven)
    Authentiic New Orleans Muffuletta Sandwich the easy way!
    Oh! I saw a show about them.. Bobby Flay's cook off.

    He challenged a couple of fellows in New Orleans... Bobby got whipped.

    TV : Throwdown with Bobby Flay : Muffaletta : Food Network


    I'm gonna have to make some. Sounds really good.
    Last edited by asudavew; 06-23-2008, 02:08 PM.

    Leave a comment:


  • Ken524
    replied
    Re: Dave's Pics of Progress

    Originally posted by asudavew View Post
    What's a Muffaletta... sure I could Google it.. but nah.
    A Muffuletta is a New Orleans specialty. A good one is to die for:

    "The sandwich consists of the round loaf of crusty Italian bread, split and filled with layers of sliced Provolone cheese, Genoa salami and Cappicola ham, topped with Olive Salad: a chopped mixture of green, unstuffed olives, pimientos, celery, garlic, cocktail onions, capers, oregano, parsley, olive oil, red-wine vinegar, salt and pepper."

    Here's the recipe (includes a bread recipe just begging to be tried in a pizza oven)
    Authentiic New Orleans Muffuletta Sandwich the easy way!

    Leave a comment:


  • rlf5
    replied
    Re: Dave's Pics of Progress

    Originally posted by asudavew View Post
    Had a little friend over for pizza.

    Uninvited.. but there's always plenty of room and food at my house.



    Ken,

    What's a Muffaletta... sure I could Google it.. but nah.
    Throw that sucker in the oven till he's good and crispy!!

    Leave a comment:


  • asudavew
    replied
    Re: Dave's Pics of Progress

    Had a little friend over for pizza.

    Uninvited.. but there's always plenty of room and food at my house.



    Ken,

    What's a Muffaletta... sure I could Google it.. but nah.
    Last edited by asudavew; 06-23-2008, 12:02 PM.

    Leave a comment:


  • Ken524
    replied
    Re: Dave's Pics of Progress

    Originally posted by asudavew View Post
    Glad you're back!
    Mickey Mouse again this year?
    No... We're going to Disney in October. Sort of turning into a tradition with us.

    My son and I went to the Bonnaroo Music Festival in TN last week, then we all drove down to New Orleans for 2 days of French Quarter fun.

    BTW, the French Quarter is open for business and the Muffaletta's are fine!

    Leave a comment:

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