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Entry way too long? - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Entry way too long?

    Hi


    Hopefully, there is a picture of my oven progress to date. I am now wondering if my oven opening/ throat is going to be too long to effectively manage the oven, ie. reach into it arrange the fire, etc.

    If no picture the entry way is basically two bricks long or about 16 inches

    Any thoughts?


    Thanks


    Julian

  • #2
    Re: Entry way too long?

    Just get a long peel.


    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment


    • #3
      Re: Entry way too long?

      Looks ok to me.
      http://www.palmisanoconcrete.com

      Comment


      • #4
        Re: Entry way too long?

        Julian,

        The distance from the outside of my landing to the inside on the oven is going to be 29.5 inches. You will have no problem - your work is looking great!

        Les...
        Check out my pictures here:
        http://www.fornobravo.com/forum/f8/les-build-4207.html

        If at first you don't succeed... Skydiving isn't for you.

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