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Oven Floor Question. - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Oven Floor Question.

    I used just the sand and fireclay in a dry mix per Dmun's advice and then wetted the brick to solidify. I used a 2 parts sand to 1 part fireclay mixture. Hope that will hold ok.....since I was not using any portland I was hesitant to use too much sand. Any concerns from the experts?

    Thanks for the help....I just did not want to get buttoned up and find out this was not a good idea.

    GT
    Thanks,

    GT

    For all pictures of oven build click address.http://picasaweb.google.com/ghtaylo/GeorgeTSPizzaOven

  • #2
    Re: Oven Floor Question.

    Sounds good to me. All you are doing is laying down a layer to level your bricks. Gravity will hold everything down.
    My geodesic oven project: part 1, part 2

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