My Uncle built two ovens using regular red clay bricks. He put two layers of bricks on his dome, using a sand form. Another innovation he has innovated for the dome of his next oven is using one of those big inflatable exercise balls, half inflated as his dome form. I'm kinda thinking I might go the same route for my maiden oven. Anyone feel like talking me out of it? How much money have people spent on their pompeii ovens? Is there a God?
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