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Phizza - Forno Bravo Forum: The Wood-Fired Oven Community

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Phizza

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  • Phizza

    As our back yard is not large, part of our barn is sacrified.

  • #2
    Re: Phizza

    Large bricks are used for the oven floor.

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    • #3
      Re: Phizza

      I have followed advise from Wlively and round off the hot side of the chimney entry opening using a diamond grinder.

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      • #4
        Re: Phizza

        Chimney made of bricks.
        The bricks used for the chimney are half as thick as the normal ones.

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        • #5
          Re: Phizza

          Picture of the chimney opening.
          I have followed advise from Wlively and made the width of the chimney opening as large as the oven opening.

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          • #6
            Re: Phizza

            Another picture of the chimney.

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            • #7
              Re: Phizza

              Your oven looks great. Look forward to hearing your first fire report.
              Wade Lively

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