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When I finally started to build my oven, I abandoned the rest of the plans for a BBQ and a smoker. It was getting so complex that I wondered if I would ever do it. Now that the oven is done I'm wishing I had put in the foundation for the rest of it.
Member WFOAMBA Wood Fired Oven Amatueur Masons Builders America
yeah that was most of the delay I had to build the covered patio thaen I decided on arches then the smoker,bar,pizza prep area regular bbq. The whole open space you see above the smoker and WFO is going to be walled in. I bulit a 30x16 patio and over half is going to be outdoor kitchen. The stamped piece of concrete to the right of the WFO is the prep area it's 48" wide and will have 28" counter.