Rooker - what was old is now new - Forno Bravo Forum: The Wood-Fired Oven Community

Greenman

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Join Date: Feb 2013

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#16

04-27-2014, 11:43 PM

Re: Rooker - what was old is now new

Hey Dave - It is probably 2 mm but 2.5 would work fine, probably better. I agree, stainless is nice but aluminium is easy to work and gentle on the brickwork.

Cheers ......... Steve

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