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When can I make pizza!?!?! - Forno Bravo Forum: The Wood-Fired Oven Community

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Dome Installation Video - Casa / Premio / Modena

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For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

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https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

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When can I make pizza!?!?!

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  • When can I make pizza!?!?!

    On the last day of curing, when I reach 800ish, can I make a standard pizza making fire? Or should I only let it get to 800 and then die down? ie, do I have to stop at 800 or can I let it go.. I'm ready to clear up the dome and cook some pizzas in the inferno from hell!!
    Shay - Centerville, MN

    My Outdoor Kitchen/Pompeii WFO Build...

  • #2
    Re: When can I make pizza!?!?!

    I've seen lots of people cook pizzas on the last day of curing fires. Go for it!
    Nikki

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    • #3
      Re: When can I make pizza!?!?!

      i say go for it too,,
      I did and have yet to develop a crack.. BUT i dont know about the others, but I heat my oven to about 900, let it cool to about 700 and keep a fire burning, I put one or two logs on the left side on top of two fire bricks and that will keep my floor at 6-700 as long as i keep the logs burning. Good luck and enjoy
      Mark
      Last edited by ThisOldGarageNJ; 08-16-2010, 05:49 PM.

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      • #4
        Re: When can I make pizza!?!?!

        Most of us would do the same. Can't think of any reason why you shouldn't make a pizza if you want to. Kinda hard to wait after all of the work you put into building the oven.

        .

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