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House and Garden Magazine - Forno Bravo Forum: The Wood-Fired Oven Community

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  • House and Garden Magazine

    We were in House and Garden Magazine in Sept (I just saw it) for Caputo -- the best pizza flour in their article on Artisan Flour. They also like Giusto's, one of my favorites. You can see it here:

    Artisanal Flour: Larder: houseandgarden.com

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: House and Garden Magazine

    Top work James
    Regards
    Adrian

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