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olive oil recommendation - Forno Bravo Forum: The Wood-Fired Oven Community

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  • olive oil recommendation

    a quick plug for a local (to me, anyway) producer of excellent olive oil... If you ever get a chance to try Bariani's select fall harvest, do. It's quite spicy, fruity, and almost floral. Very complex flavor.
    -jamie

    My oven build is finally complete!
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