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Il Frantoio - Olio extra virgine di oliva - Forno Bravo Forum: The Wood-Fired Oven Community

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Il Frantoio - Olio extra virgine di oliva

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  • Il Frantoio - Olio extra virgine di oliva

    I'm sitting here dipping bread in my olio Il Frantoio (courtesy of FB) and have to say ... it really is delicious - thank you James!!
    l look forward to drizzling some over an Antimo Caputo flour pizza sometime soon. I made my first pizzas of the season last week but just used regular flour and am so glad I did because I - ah - burned them.
    Seems I've forgotten how to cook in my oven over the winter so I'll do a few more practice runs before using the good stuff!

    Sarah

  • #2
    Re: Il Frantoio - Olio extra virgine di oliva

    Sarah,

    I think pizza making is like riding a bike. You never really forget! :-) Glad you like our EVO; I practically live on it.
    James
    Pizza Ovens
    Outdoor Fireplaces

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    • #3
      Re: Il Frantoio - Olio extra virgine di oliva

      Hi James!

      I popped the lid on thee Frantoio oil last night and it IS delightful. We dipped my sourdough in it and concluded it was best just like it was - no other flavors wanted or needed! Beautiful!

      That was a very good find. Thanks!
      Jay

      PS. I can see why it is so revered for finishing a pizza!

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