Does anyone have any tips on drying sourdough starter for storage? I have read that if I put some starter in a cottage cheese container and let it sit for 24 hours it will dry and then all I will have to do is squeeze the sides of the container and the dried starter will crumble. Should the lid be put on the container durring the drying process or leave it off? Thanks.
No announcement yet.
Drying sourdough starter