Hi all, I'm opening a restaurant and I'm interested in starting a casual style authentic wood fired full service pizza restaurant. Any advice on getting started would be appreciated. I don't have much experience with wood fired pizza ovens however I have 20 years in the business. Any comments and referral of resources would be apppreciated. I'm on the east coast, I don't know if that helps or hinders. Thanks in advance of your responses
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Starting A New Wood Fired Pizza Restaurant Need Advice