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Pizzeria Mozza - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Pizzeria Mozza

    All,

    Nancy Silverton seems to find a golden lining just about everywhere. The New York Time has picked up on Pizzeria Mozza. Here's the link: In Los Angeles, the Accidental Pizza Maker - New York Times. Her pies could hardly be called traditional, though. Anybody been there?

    Jim
    "Made are tools, and born are hands"--William Blake, 1757-1827
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