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  • #16
    Re: Dough

    The standard FB recipe, tweaked for hydration level (try going higher) and kneaded for about 5 minutes (don't go more than about 6 mins), will produce a good textured dough. I don't believe in adding anything like olive oil or sugar but prepare my dough in accordance with the Neapolitan method and has produced consistently good results.
    / Rossco

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