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Baked on the stone... - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Baked on the stone...

    French boule - first attempt...
    / Rossco

  • #2
    Re: Baked on the stone...

    VERY nice looking. I'll bet it tasted great!

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    • #3
      Re: Baked on the stone...

      Thanks Brian - yes it was nice and crispy. I used a water pan and spray as suggested.
      Thinking of doing one of these to start my next pizza bake in the WFO.

      Rossco
      / Rossco

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