If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
I'm sorry, but anyone who claims they can turn out a true Naples-style pizza/crust from a regular home oven-even at self-clean temps- is smoking it, and not in the WFO way. I've proved it to myself with back to back tests using the exact same dough and ingredients. Can indoor oven pizza be pretty good? Yes. Is it even close to being as good or the same as what comes out of a well-run WFO? NO!
I mean, I'm glad anytime anyone is talkin' pizza, but if he hasn't done pizza in a WFO, I don't think he's qualified to make the comparison, you know?
I'd love to have Mr. Strand over for a little back to back WFO/indoor oven action to set him straight
It would be fun to have a database of owner-built WFO's and people who are open to hosting other WFO enthusiasts. The bread club that I am vaguely a member of around here maintains a list of local ovens but doesn't ever seem to do anything with the info...