I use the cold method of letting the dough rise in the frig. for 24 hours. Sometimes the balls collapse in the container making a big sloppy mess. They all stick together. The balls do not keep their shape. I usually make a fairly wet dough. After I re-knead the dough, the pizza comes out fine. Why is my dough collapsing? Thanks in advance for any help.
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Pizza Balls collapsing in container after 24 hour rise.