I made the receipe yesterday just like on james receipe and even tried heros video where robertos shows how to make dough. I started and let rest and then finished the dough. When I go to roll out my balls of dough, I get a tearing in the dough. I am not sure if its my water in Chino Hills, CA or what. I used Dry active package yeast from Walmart, My dough does not want to rise nor is it elastic. I just dont feel like I am getting the right consistancy by any means. I am using Caputo 00 flour as well. Thanks
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why is my dough tearing when I roll out my balls of dough