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Pizza Baking - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Pizza Baking

    My usual recipe with a dash of semolina added.
    / Rossco

  • #2
    Re: Pizza Baking

    Looks nice, thats a whole lot of crust.. whats the weight of your dough per pie?

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    • #3
      Re: Pizza Baking

      Used to do 270 grams but recently upped that to 280 grams...
      / Rossco

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