Well, fired up my primavera 70 today for the first time for real (after curing of course). I feel like a proud new papa! Produced a half dozen more than acceptable pies, using all the 'authentic' ingredients. This little oven is a winner, and the space is absolutely ideal inside for me and what I'll use it for, one pie at a time. Can't wait to keep experimenting.
No announcement yet.
Holy Crap, it worked!