I am in the process of building my oven. I have been dreaming of a pizza slice where the crust will have a slight crunch on the outside and a moist dough on the inside. I imagined being able to hold the slice by the end crust and have the slice stand out straight as I eat it. Tonight I went to a local pizza restaurant that had a WFO. Cool to see....however, the pizza crust was not the way I expected. It was very limp and not crunchy at all. In fact, I had a hard time eating it without a fork. My question is....is this normal? Do I have expectations of the WFO that are unrealistic or is it just a bad restaurant?
No announcement yet.
limp pizza dough