I tested out the oven last week with 3 pizzas from the Caputo. Truly is great dough for the oven. Took 90 seconds, then I elevated the pizza for about 5+ seconds towards the dome. Pizza was wolfed down. I used basil, homemade sauce, mushrooms, Provolone cheese, pepperoni, onion and mint. Mmmmmmmm, was good. Now we are attempting 12 pizzas for friends and family tomorrow.
No announcement yet.