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In Need of Advice - Forno Bravo Forum: The Wood-Fired Oven Community

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  • In Need of Advice

    Hello everyone,

    I stumbled upon this website about one year ago in an attempt to improve my own pizza making abilities. This was definitely the best site that I came across. After a couple years of tinkering I can now make, in my mind, a fairly decent pizza. Currently I am 19 years old so I figure I have lots of time to improve.

    At this time I do not have a wood oven but intend to install one sometime in the future. I have found that a barbeque with an infrared feature and a pizza stone replicates a wood oven fairly well. I feel that I am in need of advice when it comes to making a loaf of bread. I have not been able to make anything that I considered ?good.? I cannot brown the outside of the loaf without drying out the bottom quarter of it. Also, I desperately want to have air bubbles in my loaf but I have not been able to get any so far. Can anyone give a beginner some helpful tips?

    Thanks a lot,
    -jon

    heres a pizza i made today
    Last edited by sssmasi; 12-13-2005, 10:40 PM.
    Pizza is not food... it is art.
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