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Focus on Pizza: The New York Times - Forno Bravo Forum: The Wood-Fired Oven Community

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  • Focus on Pizza: The New York Times

    The New York Times has been adding narrow focus "Times Topics" to a number of its specialty sections, and has recently included one on pizza in its weekly "Dining and Wine" section. This is a pretty useful and interesting resouirce that you may want to know about - there are articles (some going back 10 years!), videos, recipes and links to pizza-friendly sites. Pizza - News - Times Topics - The New York Times

    The other specialty topics on the food page so far are pancakes and chocolate: you should be able to gain access to them here: Dining & Wine - New York Times

    Last edited by Alfredo; 05-07-2008, 01:20 PM.
    Un amico degli amici.

  • #2
    Re: Focus on Pizza: The New York Times

    James!!! Get fornobravo.com on that list!
    Drake
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

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    • #3
      Re: Focus on Pizza: The New York Times

      And to think my first career was marketing. :-)

      If I was working for Forno Bravo, I would have had to fire me!

      James
      Pizza Ovens
      Outdoor Fireplaces

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      • #4
        Re: Focus on Pizza: The New York Times

        Good thing Forno Bravo is working for you then....
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)

        http://www.fornobravo.com/forum/f8/p...pics-2610.html
        http://www.fornobravo.com/forum/f9/p...nues-2991.html

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