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Here's a fun one. What are the four cheese for a Quattro Formaggio? The first three are easy, but what's the fourth one?
(M) How about: Mozarella, Asiago, Parmesan (or Romano) & Provolone
(M) If you haven't tasted an imported Italian Provolone you're in for a surprise and a treat. It is so unlike our domestic version. The real imported Italian Provolone is firm, not waxy and has a pronounced sharpness with a matching pronounced flavor. This is no Mozarella!
"Everything should be made as simple as possible, ...
but no simpler!" (Albert Einstein)