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A Pizza Quiz - Forno Bravo Forum: The Wood-Fired Oven Community

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  • A Pizza Quiz

    Here's a fun one. What are the four cheese for a Quattro Formaggio? The first three are easy, but what's the fourth one?

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    James

    Thatsa my favorite. I'll just use intials. MPEG

    Mike

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    • #3
      Mapp

      Originally posted by james
      Here's a fun one. What are the four cheese for a Quattro Formaggio? The first three are easy, but what's the fourth one?

      James
      (M) How about: Mozarella, Asiago, Parmesan (or Romano) & Provolone

      (M) If you haven't tasted an imported Italian Provolone you're in for a surprise and a treat. It is so unlike our domestic version. The real imported Italian Provolone is firm, not waxy and has a pronounced sharpness with a matching pronounced flavor. This is no Mozarella!

      Ciao,

      Marcel
      "Everything should be made as simple as possible, ...
      but no simpler!" (Albert Einstein)

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      • #4
        Made a lot of pizza for Super Bowl party last weekend.
        Here is a picture of one of the quattros I made.
        I use: mozzerela, parmesian, emmenthaler and gorgonzola.
        Good stuff

        Mike

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        • #5
          Quiz is definitely not the right word here. I sounds like quattro formaggio depends on taste, availability and region.

          I was thinking Mozzarella, Parmesan, Pecorino (my favorite) and Gorgonzola.

          James
          Pizza Ovens
          Outdoor Fireplaces

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