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let it rest a bit... - Forno Bravo Forum: The Wood-Fired Oven Community

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  • let it rest a bit...

    Does anyone find that pizza tastes a whole lot better if left to 'rest' for a few minutes (if possible!) before eating it?

    I just think that the flavours come out a lot more if you let it sit for just a little bit.

    Mitch.
    Last edited by Mitchamus; 02-12-2009, 04:02 PM.
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    My 2nd Build:
    Is here

  • #2
    Re: let it rest a bit...

    Originally posted by Mitchamus View Post
    Does anyone find that pizza tastes a whole lot better if left to 'rest' for a couple of minutes (if possible!) before eating it?

    I just think that the flavours come out a lot more if you let it sit for just a little bit.
    Letting it rest a bit also keeps the screaming hot cheese from removing 2 layers of skin from the roof of your mouth.

    Ever try taking a sip of hot coffee the morning after you get a cheese burn?
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
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    • #3
      Re: let it rest a bit...

      well.. yeah there is that added benefit as well
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      My 2nd Build:
      Is here

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      • #4
        Re: let it rest a bit...

        I agree. The flavors seem to come together over a minute or two out of the oven. And, as Ken suggests, the guests don't scream as much!

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