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New way to kneed dough - Forno Bravo Forum: The Wood-Fired Oven Community


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New way to kneed dough

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  • New way to kneed dough

    My almost 3 year old loves to help me make dough. When I turned my head he showed me a new way to kneed the dough while injecting air into it via the "strawberry" method.

    Okay, Okay...

    This was a "bad" batch that I used to distract him while I worked with the real dough. But you should have seen my co workers faces after our pizza party when I showed them the pic.


  • #2
    Re: New way to kneed dough

    Whats the prob - they say to punch it down after an hour. Looks like the job was a success. Just don't have him do it during flu season.

    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.


    • #3
      Re: New way to kneed dough

      i've heard of FaceBook,,, but FaceBread,,, Cool


      • #4
        Re: New way to kneed dough

        You can have very personalized loaves via face print identification
        Great pizza, a cold beer,a great cigar and great friends...my idea of a great time


        • #5
          Re: New way to kneed dough

          That looks very soothing. You and your daughter should open a spa. Face-in-dough would be a one-of-a-kind treatment of an order-of-magnitude never seen before. Rich people would pay thousands for a single treatment!


          • #6
            Re: New way to kneed dough

            All available data would suggest that the dough facial gives exceptionally young looking skin!

            (Yes, it is a flawed data point based on one young individual, but that seems to mean nothing in the world or promotion!)

            Looks like a real winner!