Is it appropriate to use this forum to ask questions about cooking in our oven? If so, I could use some tips for getting the dough ball to flatten out in such a way as to make a very thin crust pizza. We haven't been very successful at the spinning and throwing and catching on the back of your hand professional method. Our crusts are fine, but we'd like to get them really thin. Any tips? Thanks.
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Need tips for flattening the dough balls...