web analytics
Removing fine ash before cooking... - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse
No announcement yet.

Removing fine ash before cooking...

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Removing fine ash before cooking...

    I have tried several different things to clean the fine residual ash from the cooking surface. Brushing, blowing, etc. My favorite is to take a piece of salt pork at the end of a hoe "not ho" and rub the entire surface clean at the same time adding some pork fat...OH YEAH!
    Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

  • #2
    Re: Removing fine ash before cooking...

    mmmm pork fat
    My Oven Thread:
    http://www.fornobravo.com/forum/f8/d...-oven-633.html

    Comment


    • #3
      Re: Removing fine ash before cooking...

      Thats not kosher.

      Comment


      • #4
        Re: Removing fine ash before cooking...

        i use a piece of 1/4 copper, blow pipe,, flattened on the end,, Only because I dont know where to buy a nice hunk of pork fat Seriously,, do they sell that in most stores or are you just talking about a hunk of bacon ? probably adds some flavor ?

        Mark

        Comment


        • #5
          Re: Removing fine ash before cooking...

          Actually, it is a hunk of "salt pork" usually found near the bacon in most stores.
          Great pizza, a cold beer,a great cigar and great friends...my idea of a great time

          Comment


          • #6
            Re: Removing fine ash before cooking...

            thanks bob,

            Will put it on the shopping list

            Mark

            Comment

            Working...
            X