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Crispy Roast Chicken in the WFO

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  • #16
    Re: Crispy Roast Chicken in the WFO

    Hello Dave,

    I have got a stainless steel which doesn't seal completely or have any insulation built into it. The problem I have at the moment though is getting the temp down!The oven is so well insulated that I have to carefully watch the initial temp or risk having to wait a few hrs to be able to cook in it!
    / Rossco

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